- 2 oz Vodka or Blanco Tequila
- .75 oz Lemon Juice
- .25 oz Worcestershire Sauce
- 5 oz Bloody Mary Mix
- 5 - 6 Dashes Patino’s Pickle Barrel Bitters
- Pinch Celery Seed
Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.
