
Patino's Pickle Barrel Bitters
Add a little spice with Patino's Pickle Barrel Bitters – a unique blend of botanicals and bold pickle flavor, transforming every cocktail into a savory sipping experience.
Patino's Pickle Barrel Bitters
Patino's Pickle Barrel Bitters
Many cocktails ago, our founder, Chris Patino, started down the path of building something unique. Blending the flavors of both barrel-aged spirit and savory pickles, a new type of bitters were born. Created for professional bartenders and home enthusiasts alike, Patino’s Pickle Barrel Bitters will transform ordinary drinks into extraordinary experiences.
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Recipes
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Patino’s Pickle Barrel Martini
- 1.5 oz Vodka or Gin
- 1.5 oz Dry Vermouth
- 2-3 Dashes Patino’s Pickle Barrel Bitters
- Pinch Salt
Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.
Patino’s Pickle Barrel Martini
- 1.5 oz Vodka or Gin
- 1.5 oz Dry Vermouth
- 2-3 Dashes Patino’s Pickle Barrel Bitters
- Pinch Salt
Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.
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Brine Time Margarita
- 2 oz Blanco Tequila
- 1 oz Lime Juice
- .75 oz Agave Syrup
- 4 Dashes Patino’s Pickle Barrel Bitters
Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.
Brine Time Margarita
- 2 oz Blanco Tequila
- 1 oz Lime Juice
- .75 oz Agave Syrup
- 4 Dashes Patino’s Pickle Barrel Bitters
Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.
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Bloody Big Dill
- 2 oz Vodka or Blanco Tequila
- .75 oz Lemon Juice
- .25 oz Worcestershire Sauce
- 5 oz Bloody Mary Mix
- 5 - 6 Dashes Patino’s Pickle Barrel Bitters
- Pinch Celery Seed
Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.
Bloody Big Dill
- 2 oz Vodka or Blanco Tequila
- .75 oz Lemon Juice
- .25 oz Worcestershire Sauce
- 5 oz Bloody Mary Mix
- 5 - 6 Dashes Patino’s Pickle Barrel Bitters
- Pinch Celery Seed
Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.
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Pickled Gin & Tonic
- 2 oz Gin
- 6 oz Tonic
- 4 Dashes Patino’s Pickle Barrel Bitters
Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a pickled onion skewer.
Pickled Gin & Tonic
- 2 oz Gin
- 6 oz Tonic
- 4 Dashes Patino’s Pickle Barrel Bitters
Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a pickled onion skewer.


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Wholesale Pricing
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Email us at info@picklebitters.com for more information