Patino's Pickle Barrel Bitters

Add a little spice with Patino's Pickle Barrel Bitters – a unique blend of botanicals and bold pickle flavor, transforming every cocktail into a savory sipping experience.

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Patino's Pickle Barrel Bitters

Patino's Pickle Barrel Bitters

Many cocktails ago, our founder, Chris Patino, started down the path of building something unique. Blending the flavors of both barrel-aged spirit and savory pickles, a new type of bitters were born. Created for professional bartenders and home enthusiasts alike, Patino’s Pickle Barrel Bitters will transform ordinary drinks into extraordinary experiences.

$21.00 USD
$21.00 USD
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Recipes

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  • Patino’s Pickle Barrel Martini

    Patino’s Pickle Barrel Martini

    • 1.5 oz Vodka or Gin
    • 1.5 oz Dry Vermouth
    • 2-3 Dashes Patino’s Pickle Barrel Bitters
    • Pinch Salt

    Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.

    Patino’s Pickle Barrel Martini

    • 1.5 oz Vodka or Gin
    • 1.5 oz Dry Vermouth
    • 2-3 Dashes Patino’s Pickle Barrel Bitters
    • Pinch Salt

    Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.

  • Brine Time Margarita

    Brine Time Margarita

    • 2 oz Blanco Tequila
    • 1 oz Lime Juice
    • .75 oz Agave Syrup
    • 4 Dashes Patino’s Pickle Barrel Bitters

    Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.

    Brine Time Margarita

    • 2 oz Blanco Tequila
    • 1 oz Lime Juice
    • .75 oz Agave Syrup
    • 4 Dashes Patino’s Pickle Barrel Bitters

    Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.

  • Bloody Big Dill

    Bloody Big Dill

    • 2 oz Vodka or Blanco Tequila
    • .75 oz Lemon Juice
    • .25 oz Worcestershire Sauce
    • 5 oz Bloody Mary Mix
    • 5 - 6 Dashes Patino’s Pickle Barrel Bitters
    • Pinch Celery Seed

    Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.

    Bloody Big Dill

    • 2 oz Vodka or Blanco Tequila
    • .75 oz Lemon Juice
    • .25 oz Worcestershire Sauce
    • 5 oz Bloody Mary Mix
    • 5 - 6 Dashes Patino’s Pickle Barrel Bitters
    • Pinch Celery Seed

    Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.

  • Pickled Gin & Tonic

    Pickled Gin & Tonic

    • 2 oz Gin
    • 6 oz Tonic
    • 4 Dashes Patino’s Pickle Barrel Bitters

    Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a pickled onion skewer.

    Pickled Gin & Tonic

    • 2 oz Gin
    • 6 oz Tonic
    • 4 Dashes Patino’s Pickle Barrel Bitters

    Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a pickled onion skewer.

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Wholesale Pricing

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