Recipes

Patino’s Pickle Barrel Martini

• 1.5 oz Vodka or Gin
• 1.5 oz Dry Vermouth
• 2-3 Dashes Patino’s Pickle Barrel Bitters
• Pinch Salt

Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.

Brine Time Margarita

• 2 oz Blanco Tequila
• 1 oz Lime Juice
• .75 oz Agave Syrup
• 4 Dashes Patino’s Pickle Barrel Bitters

Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.

Bloody Big Dill

• 2 oz Vodka or Blanco Tequila
• .75 oz Lemon Juice
• .25 oz Worcestershire Sauce
• 5 oz Bloody Mary Mix
• 5 - 6 Dashes Patino’s Pickle Barrel Bitters
• Pinch Celery Seed

Combine all ingredients in a dill salt rimmed pint glass over fresh ice, give a light stir. Garnish with a dill pickle spear, fresh dill, and a lemon wedge.

Pickled Gin & Tonic

• 2 oz Gin
• 6 oz Tonic
• 4 Dashes Patino’s Pickle Barrel Bitters

Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a pickled onion skewer.

Monin Moberly

• 1 oz Monin cucumber
• .25 oz Mirin
• 3 Dashes Patino’s Pickle Barrel Bitters
• Pinch MSG
• 6.5 oz Filtered Water

Add all ingredients to a soda siphon and carbonate twice. Pour into a Collins glass. Garnish with a cucumber ribbon

Make it a Hi Pickle! and add 1.5 oz Irish Whiskey, stir to incorporate (pictured).

Golden Spear

• 2 oz Bourbon
• 1 oz Lemon Juice
• .75 oz 2:1 Honey Syrup
• 3 Dashes Patino’s Pickle Barrel Bitters

Combine all ingredients in a cocktail tin, add ice and shake. Strain into a rocks glass over fresh ice. Garnish with a cornichon and a lemon wedge.

Pickle Barrel Buck

• 2 oz Vodka
• .5 oz Lime Juice
• 6 oz Ginger Beer
• 3 Dashes Patino’s Pickle Barrel Bitters

Combine all ingredients in a Collins glass with fresh ice, give a light stir. Garnish with a cornichon and a lime wedge

Big Dill Old Fashioned

• 2 oz Rye
• .25 oz 2:1 Honey Syrup
• 3 Dashes Patino’s Pickle Barrel Bitters
• Pinch salt

Combine all ingredients in a mixing glass, stir and strain into a rocks glass over a large ice cube. Express a peel of lemon and garnish with a cornichon and onion.