Patino’s Pickle Barrel Martini
- 1.5 oz Vodka or Gin
- 1.5 oz Dry Vermouth
- 2-3 Dashes Patino’s Pickle Barrel Bitters
- Pinch Salt
Combine all ingredients in a mixing glass, stir and strain into chilled coupe glass. Garnish with cocktail onion and a cornichon.
