- 2 oz Blanco Tequila
- 1 oz Lime Juice
- .75 oz Agave Syrup
- 4 Dashes Patino’s Pickle Barrel Bitters
Combine all ingredients in a cocktail tin, add ice and shake. Strain into a dill salt rimmed rocks glass over fresh ice. Garnish with a dill pickle spear and a lime wedge.
